Easter Brunch is one of those meals that we look forward to all year. It’s relaxing, enjoyable with family and friends, and is always delicious.
We typically invite our family over, however, we decided we really wanted to relax this year and wanted to avoid the lines at the grocery store as well as the heat from my kitchen. When I heard that Roy’s was having an Easter Brunch special, I jumped at the chance to actually relax on a holiday! Cooking and preparing for any holiday with a large family is always a task, so I’m ok with splurging on a few holidays to let me really enjoy the holiday!
Guests can enjoy a two-course brunch starting at just $35.95 per person!
This impressive two-course brunch menu starting at just $35.95 per person is a dream. With complimentary House Made Sticky Buns followed by a choice of appetizer.
Irresistible Lobster & Shrimp Omelet with eggs, spinach, caramelized shallots and tomatoes, Roy’s Benedict made with either filet mignon or crab cakes served atop a cheddar bacon biscuit with shies béarnaise and Macadamia Nut Pancakes with caramel bananas are top on my list for choices and I want them all!
It’s always nice to know that a special children’s menu will also be available for $12.95, making this a memorable event that’s sure to delight the whole family.
Brunch will start at 10 a.m. on Sunday, March 27 at locations nationwide, except Hawaii and Pebble Beach. To make reservations, please visit www.roysrestaurant.com as seating will be limited.
Don’t forget my favorite part of the meal! A special cocktail to toast the occasion and your choices include a Mimosa, Blood Orange Screwdriver, or Hawaiian Martini.
Don’t forget to call and reserve your table, for dinner on Easter Sunday, as you will also receive a $20 dining card to use during a future visit. We can’t wait to go back!
4342 W Boy Scout Blvd, Tampa, FL 33607 (Across from International Plaza)
(813) 873-7697