I’m a cheese head by birth of Wisconsin but I can’t tell you how much I love Vermont cheese. And knowing that Cabot supports 1100 local farmers who are creamery owners, well, how can you not love them for that alone. They pride them selves on making the best cheaddar and their farmers put their heart and soul into making it the best.
Follow along on Twitter, Instagram & Facebook as we talk, cook and learn new recipes! Use the hashtag #cookingwithCabot for all the local foodie bloggers who will be in attendance!