23 Jan 2017

#CookingWithCabot at the Cabot Cheese Sunday Supper Event || Tampa Mama

1 Comment Lifestyle

Cabot Cheese Tomato Basil Mac n’ Cheese

I’m a cheese head by birth of Wisconsin but I can’t tell you how much I love Vermont cheese. And knowing that Cabot supports 1100 local farmers who are creamery owners, well, how can you not love them for that alone. They pride them selves on making the best cheaddar and their farmers put their heart and soul into making it the best. 

Follow along on Twitter, Instagram & Facebook as we talk, cook and learn new recipes!  Use the hashtag #cookingwithCabot for all the local foodie bloggers who will be in attendance! 

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Marisa is a Mama to 4 kids and resides in Tampa, Florida with her family. Connect with her on Twitter @TampaMama to learn more about Tampa Bay and things to do with kids, Florida family travel, travel adventures and tips or her secret parenting tips for staying alive while wrangling 4 kids. She has a "official" business background in marketing + PR + events, but now plays daily with social media strategy, brand development and digital media. Days are long. Life is short.

One Response to “#CookingWithCabot at the Cabot Cheese Sunday Supper Event || Tampa Mama”

  1. Reply Tia | Pennies In My Pocket says:

    This was such a great event. I had no clue Cabot had so many wonderful dairy products outside of cheese, like yogurt and butter. It was great to see you.

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